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  #1  
Old 06-26-2007, 09:37 PM
wattsbar wattsbar is offline
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Join Date: Aug 2005
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Super elevation question

Is there a 'rule-of-thumb' about how to design the inclination of track to produce prototypical superelevation? I have read that for HO, one should start with a 0.010" elevation of the outer rail at the beginning of a curve, then increase that to 0.020" after about a 12" distance, then after another 12" distance increase to 0.030" for the center section of the curve and then decrease back to 0" in a manner symmetric with the design used for the increase. But shouldn't the design depend on the curve radius?

Bob N.
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Old 06-26-2007, 11:53 PM
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McToots McToots is offline
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Re: Super elevation question

My stab at this is any super elevation, if wanted, would be visually OK only on long sweeping curves (>=48in?). This is to represent counteracting the centrifical force of a train running at speed on this curve. For not-so-long sweeping curves there would be no need for this as the trains run a speeds that the centrifical force will not overcome the wheel flange lateral force on the rail.

So now that I got some physics out of the way, from a visual perspective, a transition into super elevation would be good. The amount would be a visual choice but remember that this application looks appropriate only on large radius curves. And, too much would introduce a potential closeline effect pulling long trains through this section. As for specific amounts, I can't give a number other than to say that it's in the eye of the owner and the radius of the curve.
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Old 08-14-2007, 05:00 PM
farrellrc farrellrc is offline
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Re: Super elevation question

There was an article in a recent (past 12 months)issue of Model Railroader magazine, specifically about superelevation on model layouts. If my memory is any good at this point, I believe there was a table of recommended shimming of the outer rail in increments similar to what Bob N. was refering to. I keep all of my MR mags but don't know which one it was in. If I can find it I will post the info.
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